Mary’s recipe for happiness: whole foods for a full life. Our Original Seed Crackers are whole grain, organic, gluten-free goodness! All we added in our kitchen was imagination.
EVERYONE LOVES THE CLASSICS!
The Original, the cracker that launched a million crunches remains the choice of Mary’s loyalists everywhere. Why? Because it was a resounding “Yes!” to the question “Can a gluten-free cracker taste great?” Mary’s Gone Crackers® Original Seed Crackers combine organic, gluten free, whole grain brown rice, quinoa, flax seeds and sesame seeds to create a cracker with a rich, earthy flavor and a satisfying crunch.
Organic whole grain brown rice, organic whole grain quinoa, organic brown flax seeds, organic brown sesame seeds, filtered water, sea salt, organic wheat-free tamari (water, organic whole soybeans, salt, organic vinegar). Contains soy.
- Manufactured in dedicated organic and gluten free facility. Saturated fat in our crackers occurs naturally from whole sesame seeds, flax seeds and quinoa.
- Manufactured in the USA by:
Mary's Gone Crackers, Inc. 888-258-1250
9480 North Virginia St. Reno, NV, 89506, USA
- Certified Organic by
International Certification Services, Inc.
Medina, ND, USA US-ORG-017